The Maid and Flagon

This large single story timber building is the largest tavern in Dulwich, and takes the approach of pack them in tight and sell cheap. A large cellar and a large lounge make for plenty of space, and frequent live acts make for a bustling atmosphere. Over the hearth there hangs a small dragon skull that the owner Rilar claims to have slain in the Salt Mire in his youth.

Menu

  1. Stewed Pork and Sharp Cheese, Tankard of Perry (11 cp)
  2. Acorn Bread and Blue Cheese, Mug of Beer (3 cp)
  3. Boiled Lamb and Dried Asparagus, Tankard of Perry (11 cp)
  4. Boiled Pork and Lentils, Tankard of Beer (8 cp)

 

The Maid and Flagon

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